Handcrafted French cakes and viennoiserie, all-day breakfast, lunch & dinner, and specialty coffee - served in an ivory-and-gold salon on Gov. M. Cuenco Avenue.
From a French big breakfast to seafood pasta noir and creme brulee - the Parisian table, served all day.
Breakfast in Louvre, beef burgundy, cordon bleu, garlic butter shrimp and more - all day.
See Meals →Bolognese, French onion carbonara, squid ink seafood pasta noir & more.
See Pasta →Creme brulee, chocolate mousse dome and the Champignon Enchatee.
See Desserts →
Souffle began with an obsession: the delicate art of French pastry, reimagined with the flavours Cebuanos love - ripe mango, ube halaya, buko pandan and single-origin chocolate.
Our ivory-and-gold salon on the ground floor of 88th Avenue Mall is a calm retreat - a place to linger over coffee, gather for dinner, or take home a cake worth celebrating.
Read Our StoryA rotating gallery of our most-loved cakes - available whole or by the slice.
A look at the cakes and creations coming out of our Cebu kitchen.
Facebook, Instagram or TikTok - every order lands in one place.
From bridal showers to milestone birthdays, our team crafts bespoke dessert tables and private gatherings. Tell us your vision and we'll send a tailored quote.